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SMALL BATCH ROASTED

we pride ourselves on QUALITY and CONSISTENCY. each batch is roasted with care hoping to satisfy your coffee cravings. we find it our RESPONSIBILITY to CONTINUE to learn and develop our roasting techniques to deliver the perfect cup of coffee. 

 
coffee beans roasting in a coffee roaster

97 rock house in-house stainless steel coffee roaster

COFFEE ROASTED ON-SITE

WE roast our coffee in house. to get the whole experience Stop by our cafe on blewett pass hwy 97 in peshastin, WA. Our UNIQUE location and building takes on the mining theme which has a long history in the area. We roast 5-7 days a week providing the freshest of the fresh. 

THE STAPLES 

The Staples are our two most popular roasts; our Motherlode and our Pickaxe are the medium and dark roasts in our family of recipes.  Although we use the same blend of the highest quality of beans, these coffees are roasted with unique time and temperature signatures. Try them both and decide for yourself which one is your favorite morning staple!

pickaxe and motherlode coffee staples in 12 oz bags on a wood block
 

WHERE DO YOU BREW?

a good cup of coffee no matter where your adventure takes you  

#wheredoyoubrew #97rockhouse

coffee brewing in a percolator in the cascade mountains where do you brew